Tuesday, November 15, 2011

Dish

documentary

Interesting Canadian riff on the life of a waitress in Canada, Europe and Japan. The three cultures are quite different...partly due to class and tradition. The survey runs the gamut from truck stops on the prairie to a topless joint in Montreal to a high end gourmet restaurant in Paris to a "maid bar" in Tokyo.

Some penetrating insights along the way.

5

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